What I Ate Wednesday #9

Good morning, all!! Happy hump day! I’m going to keep today’s What I Are Wednesday post short and sweet (like me)! This is actually everything I ate yesterday…I decided to plan for this post ahead of time for once! I feel like that’s something I need to get used to doing  – planning things ahead of time – what with a baby on the way. We’ll see how that works out I suppose. 😉  A big thank you goes out to Jenn at Peas and Crayons for hosting this fabulous link up. Enjoy my eats!

Breakfast: Two banana chocolate chip muffins with some decaf lady grey tea. Perfect and toasty warm on such a freakin’ cold day! Noms!


Snack #1: 1 hard boiled egg with two Morning Star Farms veggies sausage.


Lunch: Leftover spinach and artichoke dip (I made it for New Year’s Eve but didn’t wind up eating any because I ate so much other food!) with a handful of tortilla chips and a dozen baby carrots. I also had a few Brookside Chocolate Blueberries! (Thanks, Nicole!)


Snack #2: A Wegmans brand honey flavored blended greek yogurt. I’m a fan of Wegmans brand greek yogurt…I still prefer chobaini most of the time…buuuuuut I REALLY prefer paying 66 cents a cup instead of $1.09!


Snack #3: String cheese!! They never got old. I’m telling ya.


Dinner: John and I had a really great arm workout at the gym and I was suuuuuuuuuper hungry when I got home. I marinated two tilapia fillets in a combination of soy sauce, sesame oil, sriracha, garlic, and just a tiny bit of brown sugar while I let them defrost in a ziplock in a big pot of warm water for 5 minutes. I cooked them really quickly in a skillet with the marinade which turned into a lovely glaze. I popped a pouch of Uncle Ben’s Brown Basmatti Ready Rice in the microwave and tossed together a quick Wegmans Food You Feel Good About Asian Chopped Salad and dinner was done in twenty minutes! I covered it in green onions and more sriracha and devoured it.


Dessert: After all of that dinner I was still kind of hungry and wanted something sweet, so I melted together a tablespoon of peanut butter and a tablespoon of nutella and plopped a sliced banana on top. Ya know – plopped is not a very appetizing word now that I think about it. Oh well. It was effing delicious. Then Johnny and I watched Dads, Brooklyn-Nine-Nine, and I proceeded to fall asleep on the couch during New Girl. Oh well!!




What was your favorite thing you ate this week so far?! I loved my dinner last night…I’ll definitely be making my tilapia that way again, soon!


  1. Marina @ Lazy for Diet

    Mmmm, is pleasant to me idea with fish! How you think, will work with other grade? I got to a track of chocolate oatmeal – this that thing that I am eager for breakfast every day for a week. It will be never boring for me with chocolate 😉

  2. Ms.J

    Love the look of that dessert; why have I never done that!? Difficult to pick a favorite but I’ll go with Mum’s sponge cake topped with ice cream..which was so good I had it 3 times in one day :p

  3. Christine@ Apple of My Eye

    First of all, I LOVE your owl mug! One of my best friends who lives in the same apartment as me is totally obsessed with them and I know she would adore a mug like that :D.

    Secondly, your breakfast looks fantastic and I’m heading over right after I post this comment to check out the recipe :).

    And lastly… that dinner looks FANTASTIC! So quick and easy, but it sounds delish!

  4. Jennifer

    It’s the best kind of love affair when you think about it…the provide you with everything you could desire and you don’t have to worry about calling them back. 😀

  5. Jennifer

    Haha! The owl mug was a gift from my mother-in-law for Christmas last year. Owls have been my jam since college. We even had little ceramic ones and gave out owl cookie cutters at my wedding!! I hope you try the muffin recipe and love it!

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