Hello, world!! A very happy Wednesday to you.
I’ve grown particularly fond of Wednesday’s lately, thanks (pretty much in ALL parts) to Jenn at Peas and Crayons for hosting the wonderful linkup that is What I Ate Wednesday. I really do love sitting around Wednesday nights and going through as many other blogs as I can to check out what everyone else is munching. I think it’s silly and fun to see how we’re really all the same, you know. We all get stuck in ruts. We all have a few favorite things that we eat all the time (like my string cheese!). We all seek inspiration from others at times to shake up our food routines. And we all love to eat! Taking a peek into someone else’s life for a day can be kind of exciting, don’t you think?! Here are my Wednesday eats!!
Breakfast: I had a big bowl of Special K Chocolaty Delight with Red Berries with some 1% milk, a clementine, and some decaf Lady Grey tea. I actually keep cereals like this on hand for dessert most of the time! Late at night (ya know, 9 o’clock) and when I want something sweet I’d rather have a little 100 calorie bowl of cereal and low fat milk than cookies or candy, ya know what I mean?
Snack: I had a hard-boiled egg, followed shortly by a string cheese.
Lunch: Very soon after my snacks I felt suuuuuper hungry. Like…I had the hungry shakes. Does anyone else ever experience those?? I stood up and was like “Whoa, man, I need to eat something right now before I fall over.” Not qutie sure what the deal was with this today, as I felt like I had eaten enough up to that point in time. I decided not to mess around, though, and I got up and made my lunch right away. I had a Morning Star Farms Spicy Black Bean Burger on a whole wheat engish muffin with 1/4 of a perfectly ripe avocado, cilantro, and butter lettuce leaves! I had some baby carrots on the side, too. I usually bring along some cheese and salsa to go with my veggie burgers, too, but I forgot them today. Oh well, it was still delicious (and I made much less of a mess eating it!)!
Snack: I ate lunch at my desk today so Johnny and I had our full lunch hour to head over to the outlets on our break. We made a pitstop at Starbucks and I snagged a decaf-short-soy-latte with cinnamon dolce sprinkles on top!! It was perfect to sip while we walked around outside, as it’s a tad bit chilly out. I can’t complain too much, though, as 45 degrees is waaaaaaaaaaay better than 2 degrees! I also had a few dried apple slices when we got back to work. (Thanks again, Nicole!)
PreGym Snack: Today I had a Carrot Cake Luna Bar. Chocolate Peppermint Stick is still my favorite of the Luna Bars (followed VERY closely by S’mores). I like the carrot cake one, but not as much as I hoped considering how much I adore carrot cake! What’s your favorite Luna Bar flavor??
Dinner: Oh man. I loved dinner tonight. So quick and tasty, which in my opinion are two adjectives that should describe every dinner ever! NO RECIPE RECIPE: I grilled some chicken on the George Forman grill that I rubbed with some store bought pesto. When I pulled them off the grill I topped each with a slice of 2% milk provolone cheese. I sauteed some cherry tomatoes in garlic with a touch more pesto to top mine and had some green beans with garlic, lemon, and olive oil on the side. Absolutely perfect dinner!!
That’s all she wrote, today!! Though, I won’t lie, I’m pretty sure imma snag a piece of toast with some pb&j on it and a glass of milk when I watch Top Chef later!! Perhaps I’ll update the post later with a photo. We’ll see! Anyone else out there a Top Chef fan?? I’m routing for Shirley this season…or for Louis to come back and win it all from last chance kitchen!! His smile …. he’s so adorable … and I’d eat the heck out of his food!!!
Until next time! Hopefully I’ll be posting a recipe later this weekend! And you’ll be getting a Baby Yoder update soon, too! Only TWO WEEKS until we know if it’s a boy or a girl!!!!