Tagged: veggie burger

What I Ate Wednesday #11

I’m so happy it’s Wednesday!!!! Why??

BECAUSE TOMORROW IS THURSDAY AND I GET MY ULTRASOUND AND I GET TO FIND OUT IF BABY YODER IS A BOY OR A GIRLL!!!!!!!! SQUEEEEEEEEE!!!!!!!

(Okay, I get it in an envelope tomorrow, will give it to my fabulous baker who is making us red velvet cupcakes with a pink or blue center and I get to find out with some of my most closest friends on Saturday if baby is a boy or a girl. But either way…I’M SO EXCITED!!!!!!!!!!!)

I’m also excited because I prepared my eleventh (really, eleven already, wowzers!) What I Ate Wednesday post yesterday. Technically it’s What I Ate Tuesday, but ya know, tomato, tomatoe.  A big thank you to Jenn at Peas and Crayons as usual for hosting this fabulous link up!

On to the foods!

Breakfast: Yum and a half! I had two pieces of my leftover quiche! I didn’t take a picture, because my office was dark and ugly yesterday morning because it was early and snowing out. But here is a pretty one I took when I made the quiche! I also had some decaf earl gray because that’s what I do. slice o'quiche

Snack:  Snack time hit me right at 10 yesterday. I had a S’More Luna Bar and some more decaf earl gray in my Maurader’s Map Mug. Then I snapped a selfie because I felt like it…and obviously you guys can’t get enough of me on here, right? 😀

lunabarmoiLunch: First thing is first – naan bread is delicious. It is not, however, a suitable replacement for pita bread. Wegmans was toooooootally sold out of any whole wheat pita bread when Johnny and I got out groceries on Monday. *womp womp* “It’s okay, Jen,” I thought, “I’ll just get this whole wheat naan instead!” Welp, my lunch yesterday was tasty – buuuuuuuuut  I had to eat it with a fork and knife. It was some whole wheat naan that I toasted and spread with a little of this fancy new avocado hummus I bought on sale. (Avocado hummus tastes like regular hummus, in case you were wondering). I had a Morning Star Farms Mediterranean Chickpea Burger with some feta, spinach, roasted peppers, and red onion. Delish. Not as good as the Spicy Black Bean Burger that I love so much in my opinion, but I’m much more of a “spicy” gal than I am “Mediterranean”.

hummus veggieburgerSnacks: Soon after lunch I had myself and adorable lil’ clementine and two Hershey kisses that have been sitting in my desk drawer for waaay too long and tasted like I may have kept a really ripe banana in there with them at some point in time. Oh well. Chocolate fix achieved. (P.S. Like my new pink planner?! I picked it up over the weekend. I really find that I remember things better when I write them all down. I’ve been using it to log my food and workout summaries, too! Let’s hope I keep it up!)

darlingclementinekissesMore Snacks: Boy am I a hungry monster lately. I picked up some of the new simply balanced sunflower and flax crisps at Target over the weekend. They’re pretty tasty. I love the crunch!! I think they’re a bit too sweet for crackers, though. I had 5 of them to munch with 5 baby slices of cheddar cheese and about 1/2 of a suuuuper ripe pear. (It was so ripe I could only eat half of it…because the other half was mush. Oh well!) I also had another mug’o decaf earl gray. I can’t help it. I love it so much. It was also super cold in my office!snacktime

Dinner: Well my dinner plans went in a few different directions yesterday. I had planned on stir fry because it’s healthy and quick and we go to the gym on Tuesday and aren’t usually home until about 7ish. I was sooooo sad to find out that the gym decided to close at 1:30 because of the snow. It was supposed to be leg day. *sigh* I love leg day! So instead…I made mac & cheese…because that’s definitely not a post-workout meal! And stir fry is out of the question for the rest of the week now, too, because I accidentally knocked the bottle of sesame sauce off the shelf and it shattered all over the floor whilst making dinner. Oh life. Cleaning it up was a family affair. I felt less bad eating mac & cheese after mopping the entire kitchen floor after my hubby and MIL picked up all of the glass pieces and sopped up the sauce. I also made myself a quick salad with butter lettuce, spinach, cherry tomatoes, carrots, peppers, red onion, and a few croutons to eat before I sat down with my mac. I filled myself up with salad first so I didn’t eat half a pound of mac & cheese. I think that makes sense, right? It was probably closer to 1/3 of a pound instead. But ya know – progress!  Also, I’m growing a human sooooooooo imma get my mac & cheese on if I wanna.  Quincy reaaaaaallly wanted to share. I’m afraid not this time, Q!

saladmacncheeseqncheese


What I Ate Wednesday #10

Hello, world!! A very happy Wednesday to you.

I’ve grown particularly fond of Wednesday’s lately, thanks (pretty much in ALL parts) to Jenn at Peas and Crayons for hosting the wonderful linkup that is What I Ate Wednesday. I really do love sitting around Wednesday nights and going through as many other blogs as I can to check out what everyone else is munching. I think it’s silly and fun to see how we’re really all the same, you know. We all get stuck in ruts. We all have a few favorite things that we eat all the time (like my string cheese!). We all seek inspiration from others at times to shake up our food routines. And we all love to eat! Taking a peek into someone else’s life for a day can be kind of exciting, don’t you think?! Here are my Wednesday eats!!

Breakfast: I had a big bowl of Special K Chocolaty Delight with Red Berries with some 1% milk, a clementine, and some decaf Lady Grey tea. I actually keep cereals like this on hand for dessert most of the time! Late at night (ya know, 9 o’clock) and when I want something sweet I’d rather have a little 100 calorie bowl of cereal and low fat milk than cookies or candy, ya know what I mean?
specialk

Snack: I had a hard-boiled egg, followed shortly by a string cheese. 

hbegg stringcheeseLunch: Very soon after my snacks I felt suuuuuper hungry. Like…I had the hungry shakes. Does anyone else ever experience those?? I stood up and was like “Whoa, man, I need to eat something right now before I fall over.” Not qutie sure what the deal was with this today, as I felt like I had eaten enough up to that point in time. I decided not to mess around, though, and I got up and made my lunch right away. I had a Morning Star Farms Spicy Black Bean Burger on a whole wheat engish muffin with 1/4 of a perfectly ripe avocado, cilantro, and butter lettuce leaves! I had some baby carrots on the side, too. I usually bring along some cheese and salsa to go with my veggie burgers, too, but I forgot them today. Oh well, it was still delicious (and I made much less of a mess eating it!)!

veggieburger

Snack: I ate lunch at my desk today so Johnny and I had our full lunch hour to head over to the outlets on our break. We made a pitstop at Starbucks and I snagged a decaf-short-soy-latte with cinnamon dolce sprinkles on top!! It was perfect to sip while we walked around outside, as it’s a tad bit chilly out. I can’t complain too much, though, as 45 degrees is waaaaaaaaaaay better than 2 degrees! I also had a few dried apple slices when we got back to work. (Thanks again, Nicole!)

babylatte driedapples

PreGym Snack: Today I had a Carrot Cake Luna Bar. Chocolate Peppermint Stick is still my favorite of the Luna Bars (followed VERY closely by S’mores). I like the carrot cake one, but not as much as I hoped considering how much I adore carrot cake! What’s your favorite Luna Bar flavor??

lunabar

Dinner: Oh man. I loved dinner tonight. So quick and tasty, which in my opinion are two adjectives that should describe every dinner ever! NO RECIPE RECIPE: I grilled some chicken on the George Forman grill that I rubbed with some store bought pesto. When I pulled them off the grill I topped each with a slice of 2% milk provolone cheese. I sauteed some cherry tomatoes in garlic with a touch more pesto to top mine and had some green beans with garlic, lemon, and olive oil on the side. Absolutely perfect dinner!!

pesto chicken and green beansThat’s all she wrote, today!! Though, I won’t lie, I’m pretty sure imma snag a piece of toast with some pb&j on it and a glass of milk when I watch Top Chef later!! Perhaps I’ll update the post later with a photo. We’ll see! Anyone else out there a Top Chef fan?? I’m routing for Shirley this season…or for Louis to come back and win it all from last chance kitchen!! His smile …. he’s so adorable … and I’d eat the heck out of his food!!!

Until next time! Hopefully I’ll be posting a recipe later this weekend! And you’ll be getting a Baby Yoder update soon, too! Only TWO WEEKS until we know if it’s a boy or a girl!!!!