Tagged: Protein

Chocolate for Breakfast, Please & Thank You

Well hello there!!

What’s it been? 7 months? Yikes!

The hiatus was definitely necessary. Not because I DON’T enjoy blogging.
But because I DO enjoy being a Mom!!
Time has gone by so, insanely fast it’s hard for me to believe!

mom and em

At 10 months old, my sweet little Emma Bear has finally almost fallen into a routine!

HUZZAH!

This means a few things:

  1. With naps a part of the every day I have more me time – for things like exercise and blogging;
  2. Without being latched onto me 24/7, I am finally starting to have the time to experiment with new recipes instead of just making the same old all the time;
  3. Sleeping through the night may not be a thing yet, but we’re getting close! A well rested Mom and Baby are a much happier pair!

There are soooooo many different directions I feel like I could take this post. I could talk about the attempted face-lift I’m giving the blog. (It’s still a work in progress – so please forgive the ever changing layouts as of late. I’ll find something I like soon, I’m sure. You’ll also notice a name change! Twenty-Something & Starving has become Mommy Runs for Food! I’ll explain that later, too!) I could discuss with you adventures in breastfeeding and un-planned bed-sharing. I could talk about my latest workout routine, PiYo, and my conversion to being a team beachbody believer. But for today, I think I will stick with the classic quick and easy recipe!

In a perfect world I would eat chocolate every single day without consequence. (The same goes for peanut butter – but I’ll save that for another day.) There may have even been a time not too long ago when I did, in fact, eat chocolate every day. Ooopsies! Now that I’m really back on board the health train, I limit my chocolate intake to a few days a week and mostly have it in the form of protein, Shakeology, and dark chocolate on occasion. So having chocolate for breakfast is kind of my jam!

Now that it’s finally not freezing outside, overnight oats are a staple breakfast for me. At night, once I put Em down to bed, I usually have some decaf tea and get my hubby’s lunch together for the following day. While my water is coming to a boil, it’s soooo easy to just throw some ingredients into a jar and have breakfast ready and waiting for me in the morning. I’ve been experimenting with a few different recipes for overnight oats – but these ones may be my new favorite. Packed with protein and tons of chocolate flavor for a sweet addict like me – waking up has never tasted so good so fast.

Toasted Almond Chocolate Overnight Oats

In a mason jar or container with a lid, mix the following ingredients:

  • 1/4 cup oats (I used steel cut, but rolled would be great, too!)
  • 1/4 cup nonfat vanilla greek yogurt
  • 1/4 cup skim milk
  • 1 scoop chocolate whey protein
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon almond extract

Set in the refrigerator and breakfast is waiting for you in the morning!

Serve topped with 1/2 of a sliced banana, a few chocolate chips, and some toasted slivered almonds!

 

toasted almond chocolate overnight oats

 

WIAW #20 – Monday Noms & My Thoughts on Fiber

Greetings, pals and gals!! Hey, I got 23 cents – anybody wanna chip in for a dog-sled delight?! (I don’t know where all my money goes! A dime here – 15 cents there…)

Oh snap – who can name the movie that’s from?! I’ll give you a cookie! Well, probably not a cookie actually, what with the internet not being the best provider of pastries. But a nice shout-out for being awesome – that I can do!

Anywho, happy Wednesday to all. It’s the first What I Ate Wednesday of Spring!! Huzzah!!

We got a taste of some spring weather over the weekend and it was faaaaaaaaaaaaabulous!!! Of course, it’s about 25 degrees outside today and we got some more snow, but the weekend was perfect. *sigh* I really hope it warms up soon.

At least next weekend I’ll be in South Carolina!! I can’t wait for the mini vaca!! We’re staying with Johnny’s Grandparents and I can’t wait to see them!!  Though, I’m a bit terrified at the thought of how many times I’m going to need to stop to pee on the way. Today, I peed 5 times in less than 3 hours after I woke up. Sure, that may be TMI for a blog post that’s going to talk about everything I ate on Wednesday Monday but I decided to share it with you so I can’t take it back now. And you’ve got to admit…that’s ridiculous!!

On that note…let’s get to the food…shall we?! (Hey Jenn – Thanks for hosting!!)

Breakfast: So I tried changing things up a little bit on Monday and instead of my typical peanut butter covered banana oat cookie/muffin/squishy-delishness I just microwaved myself a bowl of “standard” style oatmeal. Ya know. The creamy kind. In the mix is 1/2 cup of oats, 1 tablespoon of chia seeds, 1 tablespoon of flax meal, 3/4 of a mashed banana, 1 cup of almond milk, and some cinnamon. I microwaved it at work for 5 minutes, stirring it up every minute or so. I couldn’t not add chocolate chips to it. It was tasty. Not as good as my peanut butter covered banana oat/cookie/muffin/squishy thing. But good. I also had some decaf green tea with it.
oatmeal and green tea

Snacks: Boy was Monday a snacky day. It all started with some strawberries. Delicious, juicy strawberries that I can’t seem to stop eating! I cut these ones up and enjoyed them with a fork instead of making a huge mess all over my desk as usual….
strawberries
About an hour later I was still hungry so I snagged an apple cinnamon rice cake that I smeared in almond butter (Warning: I know I say I have a new snack obsession every week. This one belongs to this week!)
rice cake and almond butter

Lunch: Recycled salad photo!! I said I need to start making this salad more the last time I had it. So I did. Like a boss. Except the one in THIS photo is muuuuuuuch prettier than mine was Monday…because I forgot to take a picture before I shook it all up and it turned to an egg yolky/avocadoy/mess of noms.
salad

Snacks: I told you I snacked a bunch today man. Here is a recycled photo of an apple…because I knew I had one and I was like…gosh I’m hungry I don’t want to take a picture I want to eat. So I did!
apple
Then I ate some pistachios…
pistachios
…and then some decaf green tea…
green tea
…and then some edamame…
edamame
….and then some carrots.
carrots

Holy munchies, Batman!! I realized at this point in time (thanks to my fitness pal) that I hadn’t even consumed 1,000 calories yet in the day!! Thattttt’s why I was starving! With baby on board I try to consume between 1500-1600 on an inactive day and that’s been working really well for me. I don’t track my food every day – but since I was feeling sooooo hungry I decided to check in and see what my numbers for the day were looking like. Lots of fiber, not enough protein.

For me, personally, I find that a diet higher in protein and healthy fats with a wee bit less fiber works to keep my satisfied for way longer than a diet higher in fiber. I was all about fiber until I started running and lifting. Fiber One bars were my jam. I can’t even tell you the last time I had one, now, which is a good thing… because all they do is give me gas and make my belly hurt. It turns out, if you get enough fiber in your diet from natural sources like fruits and vegetables and whole grains your body is NOT happy when it gets extras from additives like chicory root fiber (which, beeteedubs to all my preggos out there, is not recognized as safe during pregnancy but is in LOADS of products. read your labels!) WHODA THUNK?!  Boy, the human body is such a fascinating thing. *STEPS DOWN FROM SOAP BOX*

Dinner: By the time I got home I was soooooooo excited for dinner…for so many reasons!! I was starving…and I knew I was making CHEESE BURGERS!!! It had been a while and it was just on my list of things I realllllllly wanted. For my burgers I use 85% lean ground beef, oats, worcestershire sauce, and looooooads of garlic and black pepper. Topped with some american cheese, romaine, tomato, and onion on a toasty whole wheat bun. Oh goodness. It wassssss perfection (even cooked to well done #pregnancy). I also made some sweet potato “chips” on the side using my brand spankin’ new Simple Slicer from The Pampered Chef that came in my New Consultant Mini Kit!! Oh man, it’s soooooo easy to use (way easier than the Ultimate Mandolin – which it looks a lot like – but I’m telling you it’s a million times better!!), easy to clean (the blade locks into place so it’s nearly impossible to cut yourself or your sponge), and it made PERFECTLY sliced sweet potatoes. I love how it has three different thickness settings. I sliced my sweet potatoes on the second level and I thought they were just the right thickness!!  I just tossed them in olive oil, threw em’ on a sheet pan with some salt and garlic powder, and baked them at 450 for about 30 minutes…flipping them after 15. I sprinkled mine with (probably too much but I don’t care) Cajun seasoning when they were hot from the oven. I need to make these more often. 😀
cheeseburger and sweet potatoes
Dessert: Obviously, a burger and sweet potato chips weren’t enough (jkallday) buuuut I still indulged in some Wegmans brand chocolate frozen yogurt after. I restrained myself, though, and did NOT add a giant spoonful of peanut butter to it. *pats self on back* Johnny went out for a bit on Monday night, so it was just me and the pooch nomming some froyo and watching The Big Bang Theory. I then proceeded to try on a bunch of my “springtime” clothes to see how they fit with my giant baby belly. I may need to go shopping. *sigh*
fro yo

So what are your thoughts on a high fiber/high protein diet? Which works best for you and your body?

Do you have any mini vacations planned soon? What about regular sized vacations?

Are you familiar with The Pampered Chef? What’s your favorite product?!


 

 

WIAW #5

I’m going to keep today’s post short and sweet (like me!) because I’d love to squeeze some yoga in before bed tonight…but I couldn’t miss out on ANOTHER What I Ate Wednesday!!!! Jenn, at Peas and Crayons, hosts this awesome linkup every week!! So pop by her blog and tell her I sent ya. 🙂 Anywho – here’s what I ate TODAY!!!

Breakfast: 3/4 cup Plain, Nonfat Chobani Yogurt mixed with 1 tablespoon French Vanilla Designer Whey Protein, 1 tablespoon Homemade Honey Almond Butter, and 1/4 cup Homemade Coconut Almond Granola. Black Tea with Skim Milk and 1 Splenda.
Snack #1: 1/2 Grapefruit.
Lunch: 2 Egg White Omelet with Cherry Tomatoes, Spinach, and Swiss Cheese. 1 Wegman’s brand White Whole Wheat English Muffin with 2 teaspoons Smart Balance Lite. Looooots of water.
Snack #2: Green Tea and 1 Hershey’s Special Dark Square.
Snack #3: 12 Baby Carrots and 2 tablespoons Roasted Red Pepper Hummus.
PreWorkout Snack: Blueberry Muffin Larabar (SO EXCITED I FINALLY FOUND THEM!!)
Dinner: Quick Tilapia Tacos [Tilapia cooked with some chili powder and lime zest, 2 corn tortillas, Wegman’s Southwest Chopped Salad Kit (which, btw, if you haven’t tried it…is AMAZINGGGGGG) mixed with yellow bell peppers, red onion, avocado, and black beans.]

wiaw5

 Well…Happy What I Ate Wednesday!!!!!!