Tagged: oat

A Working Mom and Her Pancakes

I’m not going to lie to y’all – I have been BUSY!

But since I’m being honest, I can say that I kind of love it!!

Being back to work has been an adjustment, of course, but I think we’re finally… sort of… almoooooost… in a groove! This groove does require being in bed by 9:30 (if I’m lucky) and waking up at 5:00 – but it’s totally a groove!! Hopefully this week I’m going to try and give you an updated “day in the life” kind of post. I always think those posts are super fun! But for now – here’s what’s been up with THIS buttercup!

I’m very lucky that the staff at KinderCare have been so accomodating and willing to send a fairly nervous Momma photos of her babe. Of all the one’s I’ve received, this is the one where Emma is the happiest lol.

Emma not hating daycare

 

Obviously, Emma hasn’t been thrilled at the prospect of being dropped off with strangers. But after three weeks – she’s downing at least two bottles and eating bits and pieces of solids, too, which makes me very happy! Dropping her off is kind of rough, but I’ve kept it together!! Once I’m at work, though, I hardly even have time to check my phone to see how she’s doing before it’s time to head out again! Time has seriously gone by so, so quickly! I can’t believe it’s been three weeks back to work already. I’m loving every second of my new job! (I’m a Project Manager for an Internet Marketer in Harrisburg). I kind of just got thrown right into the fire and am already working with clients – but I can’t imagine it any other way. I learn best by doing, so I think it’s working out pretty well.

I’ve resorted to some serious meal prepping since I’m so busy. I’m all about salads in a jar for lunch. I’ve done an Asian one, a Greek one, and a Southwest one. This week I’m thinking Strawberry Spinach. I plan to write a post on them soon – so we’ll see how that goes. 😉 Hardboiled eggs and string cheese are my snacks of choice – as are grapes, sugar snap peas, baby carrots, and the occasional rice cake with peanut butter and banana on top.

Breakfasts have been protein smoothies, overnight oats, and eggs and avocado toast.

eggs and avo toast

On a good day – I’m up at 5:00am, I feed Emma who then goes back to sleep for a bit (on a good day), I shower, get ready and have time to eat some breakfast before I grab the babe head out the door. Having a flex start time is amazing because I don’t need to stress if I’m running a few minutes later than I’d prefer because I can show up anytime between 8:00am and 10:00am…it’s pretty glorious. Obviously as an early riser I do what I can to get there for 8:00am. So far so good!!

emma and her drawerEmma bear is seriously on the move, lately!! And getting into everything! We’ve officially had to start baby proofing…but this drawer just has oven mitts in it…so it’s hers now lol.

And o0o0o0o0o!!!! I had a lovely first Mother’s Day, thanks for asking!!! The hubs and the babe took me to brunch at a place in the Burg I’ve been dying to try – Home 231. I got not 1…but 2 mimosas (I know, I’m wild) and huevos rancheros which were effing delightful. I struggled to pick something, but it’s pretty much a guarantee that if a menu has huevos rancherors Imma get it.  Hubs got a burger and fries with some Troegs Perpetual IPA – of course. We brought Emma cheerios so she was a happy camper!

brunch

Being back to work really does make me appreciate the weekend again!! Last weekend, I made Em and I matching banana oat pancakes for breakfast. There is something about mini breakfasts that just make me happy inside. She at about half of one of these babies and thoroughly enjoyed the peanut butter on top. I ate all of mine…and one of hers. But I don’t feel bad about it lol. We still haven’t given Em chocolate, so I reserved the chocolate chips for me. Mu-hu-hahaha.

mommy and baby pancakes

 

Gosh, don’t you just love breakfast food?! All I want to do now is eat these pancakes. Here is the foolproof recipe!!

Mommy & Baby Banana Oat Pancakes

  • 1 ripe banana, smashed
  • 1 egg (if you haven’t given your baby a whole egg yet, i suggest two yolks.)
  • 1/4 cup rolled oats

Combine ingredients in a mixing bowl. Cook on a griddle over medium heat… like you would any other pancake… and serve!!

I know, that recipe isn’t the most specific. But if you don’t know how to make pancakes I’m sure there is a video on youtube that will show you how… in fact….here ya go! Have at it!! The internets is great, isn’t it?

WIAW #21- Stuck in a Rut

Hey ya’ll!! So happy it’s finally Wednesday, wouldn’t you agree?! I’m terribly sorry for my lack of posts this last week. It’s been a pretty busy time – and I know it’s just going to get busier in the coming months!! When I get busy…I get stuck in food ruts!! Do you have the same problem? It’s a little disappointing that I was on such a roll posting a new recipe every week and then *BAM* the busy hit and it’s just sooooo much easier to plan meals that are tried and true rather than trying to get creative. On this week’s menu I’ve got all of my fallbacks – chicken fajitas, teriyaki tilapia with brown rice and salad, and chicken pesto tortilla pizzas. Of course I’m pretty lucky to only have to prepare dinner for the hubs and I a mere three nights this week – because Friday we’re leaving for South Carolina!! Woot!!! I am so excited to get our mini vaca on (I am less excited for the car ride and the amount of times I will need to stop to pee.)

As usual, a big thank you goes out to Miss Jenn at Peas and Crayons for hosting this linkup every week. Time for the foods (albeit pretty standard and what I’ve been eating lots of lately) I ate this Monday!

Breakfast: Another one of my fallbacks, banana chocolate chip protein muffins. I made a double batch so we can take some on the road with us this weekend, too! Though I’m getting to a point where I’m so effing hungry all the time that these guys only fill me up until about 9:30 before I want to snack and I used to be able to make it to 10. I’m pretty sure it has something to do with the baby growing in my belly. I’m also pretty sure she loves these muffins, because after I eat them she usually does a little dance for about a half hour or so. I also had some decaf earl gray in my Charleston Tea Plantation mug to prepare for the weekend!!
nommy muffins

Snack: My first snack of the day was a hard-boiled egg and some 2% pepperjack. This particular photo is NOT recycled. I do actually always make a smiley face with this snack…because why not?
face snack

Snack Again: Still hungry? Yes! At about 11 I munched on a gala apple.
apple

Lunch: I made up a batch of my ravioli minestrone last Thursday maybe…either way…it was a big batch and I’m still enjoying the leftovers. This bowl was sans the ravioli with a little parmesan on top and probably more red pepper flakes than I needed, but it was delightful!
soup

Delicious Beverage: As the weather is finally getting enjoyable, Johnny and I took a walk to the nearest coffee shop on our lunch break on Monday and I snagged my first iced coffee of the season! Just a decaf one with a wee bit of half and half and some sugar! Perfect!!
ice coffee

Snack: There have been times when I’ve asked myself over the last 30 weeks if I reaaaaally think I’m going to be a good mom. When I think about it, it’s so terrifying and exciting all at the same time. I feel like most great things are. (Like roller coasters!) Generally, I do. I think I’m going to be a pretty awesome Mom, actually. And I know that my hubalub is going to be an amazing Dad. I’ve already determined that my baby girl will lovingly be referred to as a number of food items as I’ve already started calling her “muffin” and “pumpkin” and “cupcake” when I talk to my belly. When I do have a moment of doubt, though, I remind myself that if I make snacks this pretty for myself – I’m going to make awesome snacks for my kids. Lol.
pretty rice cake

Snack: Carrots and hummus to tide me over.
carrots

Dinner: Johnny went out on Monday night so dinner was all up to me! I made myself a SEAT! Spinach, Egg, Avocado, and Tomato sandwich!! I found out at my last doctor’s appointment that I’m slightly anemic and I need to start taking iron supplements in addition to my prenatal vitamins. Although my diet is already fairly high in iron, it’s much higher in calcium, which can hinder iron absorption. I’ve been doing what I can since I found out to eat as many iron rich foods (like spinach and egg yolks!) as I can to make my body happier. I wilted two giant handfuls of spinach down in a small skillet and added two whole eggs that I cooked over hard. I plopped my spinachy eggs on some whole wheat toast with avocado and tomato slices. It was soooooooooooo delicious!! Sure, it’d probably be even better with bacon and cheddar cheese (but what wouldn’t be, really?), but I was trying to stay on board the health train.
SEAT

Dessert:And obviously my day isn’t complete without sometttthing a little sweet to cap it all off. More peanut butter greek yogurt with chocolate chips please. Yes, the photo IS recycled….but that’s because I was too busy watching Harry Potter and The Deathly Hallows: Part II on ABC Family to bother snapping a photo of my snack when I had this perfectly good photo to reuse.

peanut butter greek yogurt

So that’s all she wrote, folks!! Next week I’ll be sharing some of my eats from my trip to SC!

What are your favorite snacks to bring on a road trip??
When you go out to eat on vacation, do you try to keep it healthy or do you prefer to indulge?
Are you a sucker for a Harry Potter weekend on ABC Family like me? Or can you resist?!