The sensational aromas of garlic, tomato sauce and olive oil are still permeating in the air of my little apartment. Tonight’s meal was like a little trip back to Italy – sorta. (I say back because in the summer of 2008 I was privileged enough to take a two week Mediterranean cruise to Italy, Spain, France, Croatia, and Tunisia. It was an absolutely amazing trip! But lets get back to dinner, shall we…) My intention for tonight’s meal was a simple, traditional baked ziti. Yum. To my dismay, when I checked the pantry, all I had were farfalle (bowties) and spaghetti. LIGHTBULB! Spaghetti Pie!
I think one time I watched Giada De Laurentiis make a spaghetti frittata once, maybe that was my inspiration? Maybe I was just hungry. Either way, I decided to serve it was a lovely italian side dish – broccoli rabe. Continue reading