Tagged: hummus

WIAW #30 – Orange You Glad it’s Fall?

Happy October, peeps!

Actually…I guess “ghouls” would be more appropriate for this month, now that I think about it, since peeps are Eastery.

Meh…no bigs.

It’s pretty early by me, and I’ve been up since five with the peanut, so Imma get right to it. Here are my eats from yesterday…and you’ll notice there is lots of orange and fall-y goodness. Twas a good day!

Thanks, as always, to Jenn at Peas and Crayons for hosting this What I Ate Wednesday link up!!!

Breakfast: For breakfast I had my usual giant mug of English Breakfast Tea and a “Banana-Oat Energy Bar” which, yes, sounds like just about every other oaty bake or muffin I’ve made in the past, but this was actually a recipe from The Runners World cookbook. It was quite delightful. Emma photobombed.
naner  bake

Snack: My first orange treat of the day – I mixed a big ol’ spoon of pumpkin into some vanilla greek yogurt and topped it with with cinnamon, walnuts, and pumpkin seeds. This is probably going to be my new go-to morning snack. So easy and sooooooo delicious…and fally. Nom.
pumpkin yogurt
Lunch: On Monday I made and enjoyed a mushroom, baby kale, and swiss fritatta. I ate half Monday and ate the other half for lunch yesterday all wrapped up in a warm whole wheat tortilla with half of an orange bell pepper and spicy chipotle hummus on the side. Yum and a half. I’ve also been grilling up chicken for the hubbys lunch during the week and I maaaay have snagged a bite of it while I was slicing it up and putting it away. I couldn’t resist, it was all pesto-y and delicious.
wrap
chicken
Snack: So as a former Starbucks barista, I can admit that the Pumpkin Spice Latte and I have a complicated relationship. Delicious? Of course!!! But it’s also fiiilllllled with sugar and a bunch of other crap not even remotely reminiscent of actual pumpkin (I’m sure we’ve all seen the infographic by now). My homemade pumpkin spice latte gives me the same warm happy feeling without making me feel guilty OR like I’ve just consumed a month’s worth of sugar. I simple brew a pumpkin spice k cup (I love me some Green Mountain Coffee) and I warm up some almond milk (or regular skim milk…depends on my mood) for about 30 second in the microwave and I whisk whisk whisk it until it’s frothy and delightful. Pour in coffee. Sprinkle with cinnamon. Enjoy.
pspice
I also snacked on an apple drizzled with some melted pb and sprinkled with cinnamon. I sprinkle cinnamon on everything throughout the year…but ESPECIALLY in the fall.I nommed this apple while watching the season 10 premier of Bones on Hulu since I missed out….any other Bones fans out there??? Did you catch the premier?? Well…my heart is broken and I hate everything…thanks season 10 premier…thanks for that. Meeeh…
apples

Dinner: For dinner I made one of my cozy cold weather favorites. Mini Turkey Veggie Meatloaves…with mashed potatoes and peas…because meatloaf is always best served with mashed potatoes and peas. (Tell me this when I was a kid and I would have lost my mind….ARE THEY TOUCHING ON THE PLATE?! Yes, Lil’ Jen, and one day you’ll love it…I’d tell myself.) I’ll share my recipe for these lil’ loaves later
this week!

mini loaves
Dessert: Easy peasy one here, just two squares of Wegmans dark chocolate with almonds while the fam sat down together and watched a few episodes of Once Upon a Time. Emma wanted some chocolate, but I told her she’s gotta wait till she’s older. Mammas gotta lay down the hammer sometimes…amiright?
Emms and chocolate

What’s your favorite orange treat?
Did you ever have a time in your life where NOTHING on your plate could be touching?
Favorite fall TV show??

WIAW #16

Ooopsie Daisy! It looks like I skipped over my WIAW #15 and did two #14s instead. Pregnancy brain. Oh wells. Onto #16!! As per usual (lately, anyway) here are my eats for Monday. I’m actually super pleased with my diet this week, I’ve been eating like a champion and definitely loving my veggies this month! I’m thinking perhaps I’ll share some weekend eats on Wednesday soon, just for funsies. I tend to eat a bit less healthy and more like a real person (like pizza!!) on the weekends. We shall see. Either way, big thanks to Jenn at Peas and Crayons for the fab link up!! If you’ve got a healthy recipe you’d like to share make sure to pop by tomorrow for round two of my Real Food Recipe Roundup linkup!!  I’d love to see what some other folks are cooking out there, not just eating!!

Breakfast: I mentioned in my post on Monday that Central PA is in desperate need of a Trader Joes, annnnnnd this Multigrain Triple Berry with Flax and Chia Instant Hot Cereal has a lot to do with it. I snagged this box on Saturday and I don’t know what to do…because it’s amazing and I want to keep eating it… but I don’t want to run out, either!! I had one pack for breakfast on Sunday and it wasn’t enough…(then I proceeded to have a bowl of cantaloupe, 2 slices of leftover Margarita pizza, 4 brownie bites, and a glass of milk. Yeah, I should definitly give you guys a peek into my weekends, haha!)  two packs on Monday did the trick!!! Oh my gosh, it’s so delicious and berry-y. Enjoyed with decaf earl gray – obvi.

breakfast

Snack: I snacked happy Monday. Literalllyyyyyyyy. Oh gosh, look at me, I’m cheesin’ over here…ahhhh I did it again. Food puns for days!!!

smiley snack

Lunch: Lunch was pretty simple on Monday. I had a pita spread with a bit of roasted garlic hummus (obsessed!), a Morning Star Farms Mediterranean Chickpea Burger, some feta, romaine, and bell peppers. green lunch

Snack: Snack number two on Monday was is one of my faves! Since it’s been warm enough in my office I’m able to enjoy some cold snacks more often. I had some plain nonfat greek yogurt mixed with a tablespoon of peanut butter…and 1/2 a banana. I, personally, prefer my bananas suuuuuper ripe. This one was perfect … except for the big bruise it had about halfway down. About an hour later I was still a weeeeee bit hungry, so I nommed on two of my banana protein oat bites while I finished up my shopping list/meal plan for the week!

nannergurtmini muffins and meal plan

Dinner:  We had dinner at Wegmans on Monday night, which we often do when we pick up groceries right after work instead of on Sunday. I love that Johnny and I can both get whatever we want!! He had a meatball sub and a Victory IPA. I enjoyed some sesame green beans (my FAVORITE option from the Hot Asian food bar at Wegmans), some broccoli and mushroom stir fry (which is new and was also super tasty!), and a California Summer Roll!! Although I still miss my tuna and salmon rolls, I’ll be pretty darn happy munching on these whenever a sushi craving hits until June.

wegmans dinner Dessert: We’ll call this dessert, because it happened after dinner time, but I’m pretty darn pleased with my whole Monday of eating! My “dessert” was a fancy glass filled with Vanilla Almond Milk (which I only treat myself to when I have a coupon because I’m trying to be more fiscally responsible) and a handful of Blueberry flavored Craisins. Delish!!

almond milk!So folks, what’s new with you?! I had a doctor’s appointment today and little miss Emma’s heart is thump-thump-thumping away while she tumbles around in my belly. Also, the doctor totally buttered me up today and told me I look AMAZING and that if he didn’t see my belly he’d have no idea I was pregnant!! Thanks for making my day, doc.

What’s the best thing you’ve eaten lately?

Have you been eating like a champion, too, or munching on some less healthy but equally delicious foods?

Let me know in the comments!!


 

 

I Am A Snack Machine – WIAW #14

Hello, friends. I have a confession to make today. My name is Jen, I am 25 years old, and I am a snack machine.

I can’t help it. This silly baby is growing inside me at a rapid rate annnnnnnnnd all she wants me to do is nom nom nom on everything I see!!

Oh well, at least it’s finally Wednesday!! Huge thanks, as always, to Jenn at Peas and Crayons for making midweek more bearable with her fabulous link-up party!! Don’t forget, tomorrow I will be hosting my very first link up, too!! I shared the deets in last week’s WIAW post, so please check them out! Now it’s time for my What I Ate Wednesday Monday noms!!

Breakfast: Breakfast Monday was a serving of my Scallion & Red Pepper Frittata with a super toasty half of a Wegmans brand whole wheat english muffin with 1 tbsp of smart balance and decaf tea. Scrumptious!

frittataSnack: My first (of many) snacks on Monday was an ounce of pepper jack cheese on 6 triscuits and a clementine. Gosh I effing love cheese. We bought a food scale over the weekend to help with our portion control and apparently, I already portion control like a boss!! My first attempt at slicing an ounce of cheese was PERFECT! Woot! (It’s the little things in life, right?)

cheese and crackersLunch: I’m really trying to do what I can to get my veggies on this week. This weekend was certainly not the healthiest (such is my life lately) so I’m trying to make sure that during the week I’m a good girl and eat some salad. So I did! It was spring mix with orange and yellow bell pepper, red onion, tomatoes, and cucumbers with a tiny bit of balsamic and olive oil. I also had two of my Turkey Meatloaf Muffins that I prepped over the weekend! They’re super moist and delicious – though they probably would have been a little better if I added some salt when I made them. Oh wells! Next time, Jen!

meatloaf muffinsSnacks, Snacks, Snacks: Boy do I snack a lot lately. Not gargantuan amounts of food, clearly, but in the afternoon I feel like I’m almost always munching on something. First,  I had 4 of these little banana protein bites I made! They are essentially the same thing as my banana oat protein bars, only I ground the oats into oat flour and didn’t use any baking mix and added 1 tsp baking soda instead. And I made them in a mini muffin tin so they are perfectly snackable. These little guys are sooooo delicious and addicting and have 3g protein each!! Johnny loves them, too, which makes me sooooo happy!! Maybe an hour later I had an apple. I was so hungry I almost forgot to snap a picture, which is why there are a few bites taken out of it. OOPSIES!! Then about 30 minutes later I had a handful of raisins, and another 30 minutes or so later I had some carrots and roasted garlic hummus! SNACK MACHINE!

protein muffins

appleraisinscarrots

Dinner: I’m doing quite well sticking to my meal plan so far this week! Monday night we had a pretty late dinner, actually, because Johnny and I had to attend out Baby Pre-Hospital-Admission class right after work. In addition to filling out a bunch of paperwork now (so we don’t have to do it when I’m in labor) we got to learn about car seat safety and shaken baby syndrome. Not gonna lie… was noooot expecting that. It was a little heavy for me. But ya know, I took no shame crying about it in a room filled with other pregnant women! Even Johnny was like “Welp – I guess we’re never letting anyone else watch our baby…ever.” Heh. We’re also taking a Child Birth Prep Class in March, a Breastfeeding Class in April, and a Baby Boot Camp Class! I’m really looking forward to learning more. But ya know…that has nothing to do with my dinner…which is why we’re here after all, yes? Dinner was Minestrone Soup (based on the recipe in the link – minus the ravioli) with the other half of that english muffin from the morning rubbed with some garlic with some melty mozzarella on top. In lieu of dessert, but needing something sweet like the crazy preggo I am,  I opted for a peach mango sparkling juice to go with my dinner. By the time I ate, cleaned up, and got our lunches together for Tuesday it was 9:30 annnnnd I was sleepy. So I put on some pjs, snuggled with Q and my book (reading Allegiant right now) and fell asleep by 10!

minestroneSigh. I’m so irritated by the lighting in our kitchen. I’ve been meaning to construct a light box to improve my photos at home. Granted, I take my WIAW pictures on my camera phone for ease and the ones I take with my camera come out much nicer. But the perfectionist in me is always super annoyed when I see how nice all of my daytime pictures come out and how my dinner ones always look like butt. #FoodBloggerProblems.

What are some of your most obnoxious #FoodBloggerProblems?!

Are you reading anything good right now? I would LOVE a few recommendations! 

Do you food prep and meal plan? Send me a link to some of your ideas!!

Don’t forget my Real Food Recipe Roundup starts tomorrow!! I hope you’ll join me!!!

 

WIAW #5

I’m going to keep today’s post short and sweet (like me!) because I’d love to squeeze some yoga in before bed tonight…but I couldn’t miss out on ANOTHER What I Ate Wednesday!!!! Jenn, at Peas and Crayons, hosts this awesome linkup every week!! So pop by her blog and tell her I sent ya. 🙂 Anywho – here’s what I ate TODAY!!!

Breakfast: 3/4 cup Plain, Nonfat Chobani Yogurt mixed with 1 tablespoon French Vanilla Designer Whey Protein, 1 tablespoon Homemade Honey Almond Butter, and 1/4 cup Homemade Coconut Almond Granola. Black Tea with Skim Milk and 1 Splenda.
Snack #1: 1/2 Grapefruit.
Lunch: 2 Egg White Omelet with Cherry Tomatoes, Spinach, and Swiss Cheese. 1 Wegman’s brand White Whole Wheat English Muffin with 2 teaspoons Smart Balance Lite. Looooots of water.
Snack #2: Green Tea and 1 Hershey’s Special Dark Square.
Snack #3: 12 Baby Carrots and 2 tablespoons Roasted Red Pepper Hummus.
PreWorkout Snack: Blueberry Muffin Larabar (SO EXCITED I FINALLY FOUND THEM!!)
Dinner: Quick Tilapia Tacos [Tilapia cooked with some chili powder and lime zest, 2 corn tortillas, Wegman’s Southwest Chopped Salad Kit (which, btw, if you haven’t tried it…is AMAZINGGGGGG) mixed with yellow bell peppers, red onion, avocado, and black beans.]

wiaw5

 Well…Happy What I Ate Wednesday!!!!!!

 

 

Game day dips

It’s Sunday.
For some people, Sunday means church.
For others, it’s simply a day of rest.
For most men I know – it means football.

Currently, there is football on in the bedroom, football on in the living room  AND football on the two other computers in my apartment.

Me, personally, I don’t really even like football.

What I do like, and I’m sure this doesn’t come
as a shock to you, is the food associated with it.
Who doesn’t love spicy buffalo wings and cheesy chili con queso??
Oh goodness, it’s really the only reasonI get excited for football season.
*girly giggle* 🙂

My favorite game day treat though, dip. What kind of dip, you ask.
Details. Ha. Who cares what kind of dip??!?
Give me some tortilla chips or carrot sticks and I’ll go to town.
This may or may not be a good thing – depending on the dip of course.
Here are some delectable dip recipes worthy of drooling over.

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