Tagged: hardboiled egg

WIAW #27 – A Funny Story with an Adorable Ending

So who wants to hear a funny story?? I, personally, love a good amusing anecdote. This story isn’t just amusing, but it also has a pretty adorable ending. Here goes:

Last Monday was the first day of my maternity leave. The following post contains all of my eats from that Monday. I wrote this post last Tuesday evening, as I typically do with my What I Ate Wednesday posts. I was super excited to actually have the time to get a post up, too!! I knew it had been a while so I made sure I kept a really great record of my whoooole Monday. I was getting a little sleepy that evening, so I decided I would finish this post up the following morning. I hit the hay around 10:00pm Tuesday the 10th.

annnnnnnnnnnnnd I went into labor at 2:00 AM!!

Miss Emma Grace was born one day early at 1:30 PM on Wednesday, June 11, 2014. She weighed 7 pounds 10 ounces and was twenty inches long. Just in case you don’t follow me on Instagram and haven’t been getting blown up with my baby pictures, here is what I shared with our family and friends to let them know she had finally arrived! It’s so crazy that my little munchkin is already a week old today!!

Emma's Announcement

I will be sharing a post with more pictures and my whole labor story tomorrow for anyone who is is interested in that sort of thing. For today, since this post was already ESSENTIALLY finished, I’m sharing how I spent and what I ate the first day of my maternity leave. Also, I’d like to take a moment here to wish my hubby a very happy 27th birthday today!!! He’s absolutely, positively the sweetest, silliest, sexiest, most genuine person I have ever known, the best daddy to our baby girl, and I am overjoyed to be able to call him my husband. Love you buggle. 🙂

Now, here is my WIAW! I’ve left the original introduction I wrote to this post, too, just for posterity. 😉

Well howdy doo!!!

I’m not gonna lie to you, I am absolutely tickled to be able to be getting this post up today!! I know that I mentioned in my last post that I’ve been pretty busy over the last few weeks. Well, Monday was officially the first day of my maternity leave. Baby is due TOMORROW!!!! I have a doctor’s appointment today to check and see how things are progressing that I am super looking forward to.

I’ve spent the last two days trying to be as productive as I can while still making sure I’m rested up and ready to go for labor. Or, well, as ready as I can be I suppose. I’ve FINALLY had time to prepare some freezer meals. I made about a dozen breakfast sandwiches (eggs, broccoli, a wee bit o’ bacon, and cheddar frittata style on whole wheat english muffins) 15 chocolate coconut banana muffins, several packs of frozen strawberries and bananas for smoothies, protein flax waffles, chicken fajitas, and spaghetti sauce with ground turkey. It’s not too much, but I’m sure it will definitely be helpful in the coming weeks.

Here is how my first day of maternity leave went down:

 Breakfast: So I wound up waking up around 6:30 on Monday morning. Technically that’s still sleeping in for me on a weekday, because I was usually up at 5:30 to get ready for work and such. I sat down to breakfast at the table with my latest read – Nick Offerman’s “Paddle Your Own Canoe” (Absolutely hilarious. I love everything about this man.) – a cup of decaf english breakfast tea, a whole wheat english muffin topped with almond butter and some of my latest obsession, that is, Wegmans Organic Blueberry Jam. It’s amazing. Seriously. I also had a hard boiled egg with a lil’ black pepper sprinkled on top. It was pretty delightful.
blueberry jammed

Snack: I’m not usually one for the lil’ fruity greek yogurts because they’re so high in sugar, but I had a coupon for a 12-pack at BJs so I only spent $8 on a dozen. That makes me feel better about them. This guy was pretty delicious.
oikos

Snack time was followed by some Yoga. Melinda bought me this DVD for Christmas and although I used it a bit then, it’s not particularly challenging if you’re an experienced yogi in your first or second trimester. Now, though, I’m so thankful I have it! It’s a really great combination of relaxing and challenging at this point in my pregnancy (ya know…ready to pop).
prenatal yoga

More Snacks: Snack time post yoga was the pregnancy special – 6 dates with a tablespoon of peanut butter and some iced raspberry leaf tea. I’m not usually one to go along with old wives tales and all that jazz, but I figured when it comes to eating dates and drinking raspberry leaf tea, there is no harm in consuming them, so I may as well give it a whirl. There have been studies done linking date consumption in late stage pregnancy to an increased likelihood of spontaneous labor occurring and a decreased likelihood in the need for induction. Date consumption has also been linked to dilation occurring more rapidly. Raspberry leaf tea is recognized for its benefits for women’s health in general. Some folks say it’s supposed to induce labor. Others say it just may make things a bit easier. Regular consumption of raspberry leaf tea has been linked to strengthening and toning the uterus. I’ll let ya know how it all works out for me. 🙂
dates and pb

Lunch: Melinda and I went out for lunch on Monday and snagged some eats at one of our favorite local places – Juice and Java. My go to is the Sun- dried Grilled Chicken Sandwich. It’s grilled chicken, Monterrey jack cheese, lettuce, tomato, and onion with a “chipotle spread” on sun-dried tomato bread. They typically serve their sandwiches and wraps with chips – which are delicious – but they also offer orange wedges on the side if you ask. That’s my personal choice!! I was also delighted to see they had decaf blueberry coffee…which I got and turned into iced coffee and enjoyed every sip of!!
juice and java

Once we got back from lunch Melinda and I sat down and I finished designing her wedding invitations!! But not before snapping of photo of the babies enjoying their bones together!!
ze puppies

Dinner: I almost forgot to snap a picture of my dinner on Monday, but Johnny was kind enough to remind me. It was pretty simple and delicious. Grilled chicken breasts with a bit of bbq sauce, baked potatoes, and some green beans with almonds (thanks, Green Giant).
dinners

Dessert: Johnny went out to do man things on Monday, as per usual, so after dinner I sat down with some strawberries and whipped cream and Battlestar Galactica.
strawberries and cream

And that’s all she wrote!! As usual, a big shout out to Jenn at Peas and Crayons for hosting this fabulous link-up party. The next time I participate, I’ll (hopefully) be a momma!! Ah!!! That’s nuts!!! Only time will tell, right??


WIAW #25 – Asian Foods and Chocolate Balls

Hump Day?Lolz. I hope you’re all having a nice week so far! I can’t complain about mine, really, but obviously I’m looking forward to the weekend! We’re hanging out with Ashley and Jared (and their new fire pit…with s’mores) on Friday night and Ashley and I are taking a barre class on Saturday and hitting up the farmers market and I can’t wait!!! As for the rest of the weekend, I like to think I’ll be spending an equal portion of it relaxing and simultaneously being productive. Hopefully we’ll get the last little bit of the nursery together so that I can start to decorate and get everything in order.

Eeeeeeeee.

I can’t believe how fast this is all going!! I’m 34 weeks pregnant tomorrow!! I really need to post a bUmPdate sometime soon, too. Perhaps this weekend!! Lol.

Anywho, time for the food party hosted by Jenn at Peas and Crayons. This week let’s take a look at my Monday eats!!

Breakfast: Breakfast on Monday was my go-to bowl of banana chocolate chip oats with some flax topped with peanut butter. It’s really what I look forward to most on the mornings that I have it lol. I also had some *gasp* caffeinated English Breakfast tea because I was all out of decaf. (FYI – Twinings English Breakfast Tea contains approximately 40 mg of caffeine in an 8 oz cup. According to my doctor and every other thing I’ve read about caffeine consumption during pregnancy – 120 mg/day is considered perfectly safe…so I’m good, man.)
oats

Snack: Snack time on Monday was a hard boiled egg and a string cheese. I didn’t snap a picture of the string cheese, but I’m sure you all know what it looks like. Either way, noms!
egg

Lunch: Lunch was leftover Chinese food!! Leftovers are totally the best part of Chinese food, right? We tried out a new place on Sunday night that just opened by us that actually delivers!! That’s pretty amazing for central PA. I’m still sad our favorite place closed down, but I actually really enjoyed this new one! My personal go-to pretty much anytime I get Chinese (and I’m not with people who like to share) is Chicken and Broccoli with White Rice. I like to add just a litttttttle drizzle of soy sauce to my white rice, too. Johnny was a little sad this place doesn’t have Boneless BBQ Spare Ribs on their menu, but he settled for Sesame Chicken and Fried Rice. He liked the chicken, but the fried rice didn’t win him over. No fried rice will if it doesn’t have egg in it! Either way, I was pleased to have enough left for lunch on Monday. Next time we order from them I need to try their Wonton Soup – that’s the true test of a good Chinese Restaurant!
chicken and broccoli

Snack: My afternoon snack was 1/2 cup of plain, nonfat greek yogurt with about 1 teaspoon of honey in the mix, 1/4 cup of frozen mixed berries, and about 1 tablespoon each of walnuts and chia seeds. Gotta get my omega-3s on for Miss Emma’s lil baby brain development… annnnnnd because they’re delicious. Two birds, amiright?
berries and yogurt

Dinner: Well we got take out on Sunday because I reallllly didn’t feel like going to get groceries, so we HAD to get them on Monday night. We opted for a quick Wegmans dinner so I snagged an Avocado Summer Roll and a Spicy Shrimp Summer Roll. They’re probably two of my favorite things Wegmans has to offer in general food wise. Their sushi bar is soooooo fabulous and I love that I have so many options that aren’t raw (for now…muhuhaha). There was SO MUCH avocado in the avocado one it was perfect!! I also felt like I had eaten a lot of beige throughout the day, and I wanted to get my veggies on.
avocado and shrimp summer rolls

Dessert: I finally decided that Monday was the night I would make my own homemade chocolate chip peanut butter larabars/date balls/energy bites/whatever you wanna call em. I took 12 medjool dates, 3 tablespoons of peanut butter, 2 tablespoons of unsweetened cocoa powder, 1/2 cup of crushed peanuts, 1/4 teaspoon of vanilla, 1 tablespoon of water, and a handful of mini chocolate chips and whizzed them all together in the food processor. It made about a dozen little balls. I rolled the little balls in some more crushed peanuts just for funsies, too. I wound up munching on two of these. I also wound up taking the tablespoon I measure the peanut butter with and I accidentally dropped it into a jar of nutella…so I had to eat it…obviously. I also did not take a photo of the glass of orange juice I had later on in the evening whilst watching Couples Retreat…which I effing love and watch every time it’s on!!
chocolate pb date ball

So folks…
What’s your go-to for Chinese take out??

What is your favorite weekday breakfast??
Have you ever made date balls? What’s your favorite combination?

WIAW #21- Stuck in a Rut

Hey ya’ll!! So happy it’s finally Wednesday, wouldn’t you agree?! I’m terribly sorry for my lack of posts this last week. It’s been a pretty busy time – and I know it’s just going to get busier in the coming months!! When I get busy…I get stuck in food ruts!! Do you have the same problem? It’s a little disappointing that I was on such a roll posting a new recipe every week and then *BAM* the busy hit and it’s just sooooo much easier to plan meals that are tried and true rather than trying to get creative. On this week’s menu I’ve got all of my fallbacks – chicken fajitas, teriyaki tilapia with brown rice and salad, and chicken pesto tortilla pizzas. Of course I’m pretty lucky to only have to prepare dinner for the hubs and I a mere three nights this week – because Friday we’re leaving for South Carolina!! Woot!!! I am so excited to get our mini vaca on (I am less excited for the car ride and the amount of times I will need to stop to pee.)

As usual, a big thank you goes out to Miss Jenn at Peas and Crayons for hosting this linkup every week. Time for the foods (albeit pretty standard and what I’ve been eating lots of lately) I ate this Monday!

Breakfast: Another one of my fallbacks, banana chocolate chip protein muffins. I made a double batch so we can take some on the road with us this weekend, too! Though I’m getting to a point where I’m so effing hungry all the time that these guys only fill me up until about 9:30 before I want to snack and I used to be able to make it to 10. I’m pretty sure it has something to do with the baby growing in my belly. I’m also pretty sure she loves these muffins, because after I eat them she usually does a little dance for about a half hour or so. I also had some decaf earl gray in my Charleston Tea Plantation mug to prepare for the weekend!!
nommy muffins

Snack: My first snack of the day was a hard-boiled egg and some 2% pepperjack. This particular photo is NOT recycled. I do actually always make a smiley face with this snack…because why not?
face snack

Snack Again: Still hungry? Yes! At about 11 I munched on a gala apple.
apple

Lunch: I made up a batch of my ravioli minestrone last Thursday maybe…either way…it was a big batch and I’m still enjoying the leftovers. This bowl was sans the ravioli with a little parmesan on top and probably more red pepper flakes than I needed, but it was delightful!
soup

Delicious Beverage: As the weather is finally getting enjoyable, Johnny and I took a walk to the nearest coffee shop on our lunch break on Monday and I snagged my first iced coffee of the season! Just a decaf one with a wee bit of half and half and some sugar! Perfect!!
ice coffee

Snack: There have been times when I’ve asked myself over the last 30 weeks if I reaaaaally think I’m going to be a good mom. When I think about it, it’s so terrifying and exciting all at the same time. I feel like most great things are. (Like roller coasters!) Generally, I do. I think I’m going to be a pretty awesome Mom, actually. And I know that my hubalub is going to be an amazing Dad. I’ve already determined that my baby girl will lovingly be referred to as a number of food items as I’ve already started calling her “muffin” and “pumpkin” and “cupcake” when I talk to my belly. When I do have a moment of doubt, though, I remind myself that if I make snacks this pretty for myself – I’m going to make awesome snacks for my kids. Lol.
pretty rice cake

Snack: Carrots and hummus to tide me over.
carrots

Dinner: Johnny went out on Monday night so dinner was all up to me! I made myself a SEAT! Spinach, Egg, Avocado, and Tomato sandwich!! I found out at my last doctor’s appointment that I’m slightly anemic and I need to start taking iron supplements in addition to my prenatal vitamins. Although my diet is already fairly high in iron, it’s much higher in calcium, which can hinder iron absorption. I’ve been doing what I can since I found out to eat as many iron rich foods (like spinach and egg yolks!) as I can to make my body happier. I wilted two giant handfuls of spinach down in a small skillet and added two whole eggs that I cooked over hard. I plopped my spinachy eggs on some whole wheat toast with avocado and tomato slices. It was soooooooooooo delicious!! Sure, it’d probably be even better with bacon and cheddar cheese (but what wouldn’t be, really?), but I was trying to stay on board the health train.
SEAT

Dessert:And obviously my day isn’t complete without sometttthing a little sweet to cap it all off. More peanut butter greek yogurt with chocolate chips please. Yes, the photo IS recycled….but that’s because I was too busy watching Harry Potter and The Deathly Hallows: Part II on ABC Family to bother snapping a photo of my snack when I had this perfectly good photo to reuse.

peanut butter greek yogurt

So that’s all she wrote, folks!! Next week I’ll be sharing some of my eats from my trip to SC!

What are your favorite snacks to bring on a road trip??
When you go out to eat on vacation, do you try to keep it healthy or do you prefer to indulge?
Are you a sucker for a Harry Potter weekend on ABC Family like me? Or can you resist?!

WIAW #16

Ooopsie Daisy! It looks like I skipped over my WIAW #15 and did two #14s instead. Pregnancy brain. Oh wells. Onto #16!! As per usual (lately, anyway) here are my eats for Monday. I’m actually super pleased with my diet this week, I’ve been eating like a champion and definitely loving my veggies this month! I’m thinking perhaps I’ll share some weekend eats on Wednesday soon, just for funsies. I tend to eat a bit less healthy and more like a real person (like pizza!!) on the weekends. We shall see. Either way, big thanks to Jenn at Peas and Crayons for the fab link up!! If you’ve got a healthy recipe you’d like to share make sure to pop by tomorrow for round two of my Real Food Recipe Roundup linkup!!  I’d love to see what some other folks are cooking out there, not just eating!!

Breakfast: I mentioned in my post on Monday that Central PA is in desperate need of a Trader Joes, annnnnnd this Multigrain Triple Berry with Flax and Chia Instant Hot Cereal has a lot to do with it. I snagged this box on Saturday and I don’t know what to do…because it’s amazing and I want to keep eating it… but I don’t want to run out, either!! I had one pack for breakfast on Sunday and it wasn’t enough…(then I proceeded to have a bowl of cantaloupe, 2 slices of leftover Margarita pizza, 4 brownie bites, and a glass of milk. Yeah, I should definitly give you guys a peek into my weekends, haha!)  two packs on Monday did the trick!!! Oh my gosh, it’s so delicious and berry-y. Enjoyed with decaf earl gray – obvi.

breakfast

Snack: I snacked happy Monday. Literalllyyyyyyyy. Oh gosh, look at me, I’m cheesin’ over here…ahhhh I did it again. Food puns for days!!!

smiley snack

Lunch: Lunch was pretty simple on Monday. I had a pita spread with a bit of roasted garlic hummus (obsessed!), a Morning Star Farms Mediterranean Chickpea Burger, some feta, romaine, and bell peppers. green lunch

Snack: Snack number two on Monday was is one of my faves! Since it’s been warm enough in my office I’m able to enjoy some cold snacks more often. I had some plain nonfat greek yogurt mixed with a tablespoon of peanut butter…and 1/2 a banana. I, personally, prefer my bananas suuuuuper ripe. This one was perfect … except for the big bruise it had about halfway down. About an hour later I was still a weeeeee bit hungry, so I nommed on two of my banana protein oat bites while I finished up my shopping list/meal plan for the week!

nannergurtmini muffins and meal plan

Dinner:  We had dinner at Wegmans on Monday night, which we often do when we pick up groceries right after work instead of on Sunday. I love that Johnny and I can both get whatever we want!! He had a meatball sub and a Victory IPA. I enjoyed some sesame green beans (my FAVORITE option from the Hot Asian food bar at Wegmans), some broccoli and mushroom stir fry (which is new and was also super tasty!), and a California Summer Roll!! Although I still miss my tuna and salmon rolls, I’ll be pretty darn happy munching on these whenever a sushi craving hits until June.

wegmans dinner Dessert: We’ll call this dessert, because it happened after dinner time, but I’m pretty darn pleased with my whole Monday of eating! My “dessert” was a fancy glass filled with Vanilla Almond Milk (which I only treat myself to when I have a coupon because I’m trying to be more fiscally responsible) and a handful of Blueberry flavored Craisins. Delish!!

almond milk!So folks, what’s new with you?! I had a doctor’s appointment today and little miss Emma’s heart is thump-thump-thumping away while she tumbles around in my belly. Also, the doctor totally buttered me up today and told me I look AMAZING and that if he didn’t see my belly he’d have no idea I was pregnant!! Thanks for making my day, doc.

What’s the best thing you’ve eaten lately?

Have you been eating like a champion, too, or munching on some less healthy but equally delicious foods?

Let me know in the comments!!