Tagged: clementine

What I Ate Wednesday #11

I’m so happy it’s Wednesday!!!! Why??

BECAUSE TOMORROW IS THURSDAY AND I GET MY ULTRASOUND AND I GET TO FIND OUT IF BABY YODER IS A BOY OR A GIRLL!!!!!!!! SQUEEEEEEEEE!!!!!!!

(Okay, I get it in an envelope tomorrow, will give it to my fabulous baker who is making us red velvet cupcakes with a pink or blue center and I get to find out with some of my most closest friends on Saturday if baby is a boy or a girl. But either way…I’M SO EXCITED!!!!!!!!!!!)

I’m also excited because I prepared my eleventh (really, eleven already, wowzers!) What I Ate Wednesday post yesterday. Technically it’s What I Ate Tuesday, but ya know, tomato, tomatoe.  A big thank you to Jenn at Peas and Crayons as usual for hosting this fabulous link up!

On to the foods!

Breakfast: Yum and a half! I had two pieces of my leftover quiche! I didn’t take a picture, because my office was dark and ugly yesterday morning because it was early and snowing out. But here is a pretty one I took when I made the quiche! I also had some decaf earl gray because that’s what I do. slice o'quiche

Snack:  Snack time hit me right at 10 yesterday. I had a S’More Luna Bar and some more decaf earl gray in my Maurader’s Map Mug. Then I snapped a selfie because I felt like it…and obviously you guys can’t get enough of me on here, right? 😀

lunabarmoiLunch: First thing is first – naan bread is delicious. It is not, however, a suitable replacement for pita bread. Wegmans was toooooootally sold out of any whole wheat pita bread when Johnny and I got out groceries on Monday. *womp womp* “It’s okay, Jen,” I thought, “I’ll just get this whole wheat naan instead!” Welp, my lunch yesterday was tasty – buuuuuuuuut  I had to eat it with a fork and knife. It was some whole wheat naan that I toasted and spread with a little of this fancy new avocado hummus I bought on sale. (Avocado hummus tastes like regular hummus, in case you were wondering). I had a Morning Star Farms Mediterranean Chickpea Burger with some feta, spinach, roasted peppers, and red onion. Delish. Not as good as the Spicy Black Bean Burger that I love so much in my opinion, but I’m much more of a “spicy” gal than I am “Mediterranean”.

hummus veggieburgerSnacks: Soon after lunch I had myself and adorable lil’ clementine and two Hershey kisses that have been sitting in my desk drawer for waaay too long and tasted like I may have kept a really ripe banana in there with them at some point in time. Oh well. Chocolate fix achieved. (P.S. Like my new pink planner?! I picked it up over the weekend. I really find that I remember things better when I write them all down. I’ve been using it to log my food and workout summaries, too! Let’s hope I keep it up!)

darlingclementinekissesMore Snacks: Boy am I a hungry monster lately. I picked up some of the new simply balanced sunflower and flax crisps at Target over the weekend. They’re pretty tasty. I love the crunch!! I think they’re a bit too sweet for crackers, though. I had 5 of them to munch with 5 baby slices of cheddar cheese and about 1/2 of a suuuuper ripe pear. (It was so ripe I could only eat half of it…because the other half was mush. Oh well!) I also had another mug’o decaf earl gray. I can’t help it. I love it so much. It was also super cold in my office!snacktime

Dinner: Well my dinner plans went in a few different directions yesterday. I had planned on stir fry because it’s healthy and quick and we go to the gym on Tuesday and aren’t usually home until about 7ish. I was sooooo sad to find out that the gym decided to close at 1:30 because of the snow. It was supposed to be leg day. *sigh* I love leg day! So instead…I made mac & cheese…because that’s definitely not a post-workout meal! And stir fry is out of the question for the rest of the week now, too, because I accidentally knocked the bottle of sesame sauce off the shelf and it shattered all over the floor whilst making dinner. Oh life. Cleaning it up was a family affair. I felt less bad eating mac & cheese after mopping the entire kitchen floor after my hubby and MIL picked up all of the glass pieces and sopped up the sauce. I also made myself a quick salad with butter lettuce, spinach, cherry tomatoes, carrots, peppers, red onion, and a few croutons to eat before I sat down with my mac. I filled myself up with salad first so I didn’t eat half a pound of mac & cheese. I think that makes sense, right? It was probably closer to 1/3 of a pound instead. But ya know – progress!  Also, I’m growing a human sooooooooo imma get my mac & cheese on if I wanna.  Quincy reaaaaaallly wanted to share. I’m afraid not this time, Q!

saladmacncheeseqncheese


Happy New Year!!

Holy cow, dudes!

It’s 2014!!

Can you believe it?! 2013 was a pretty awesome year for me, but 2014 is definitely going to be the biggest one yet!! (My belly will be the biggest to date, anyway. 🙂 )

We didn’t get too crazy this year… and I’m totally good with it. Johnny and I just hung out at Melinda and Kyle’s. Check out these party animals. 😀

Melinda and Kyle - Asleep

This photo was taken at 10:30 last night. Dont worry, though, they woke up just in time to watch the ball drop and go to bed. Hehehe.

After grabbing some food and drink at Troegs, we went back to their place, ate some more, and then literally just sat on the couch from 8:30 to midnight watching New Years Rockin’ Eve. I only dozed off once or twice during some commercial breaks. Did anyone else feel super old watching some of past performances?? Rhianna looked amazing and classy (not something I’m used to seeing these days) performing Umbrella in 2007…7 years ago already. It’s hard to belive that in April, Johnny and I will have been together for 7 years! Sheesh! Time goes by so fast!! Though no matter how much time goes by, I’m not sure Johnny and I will ever be capable of taking a nice picture of the both of us at the same time. Heh. We’re just goofs.

Johnny and I 1Johnny and I 2Obviously, that means we’ll be awesome parents.

Right?

Good, I thought so, too. 😀

That’s actually my New Year’s Resolution this year : I resolve to take care of myself and, in turn, baby (who’s heart is thumping away happily in my belly) to the best of my ability until baby is born and then to be the best Mommy I can be!

What about you? Do you have a New Year’s Resolution this year?

To start the New Year off right, I had to partake in What I Ate Wednesday! Today wasn’t too shabby. (I thought about taking picture of my food yesterday – taylor ham, egg, and cheese on a garlic bagel – root beer – fondue – poutine – pizza – and my weight in buffalo chicken dip. Buuuuuuut the photographic evidence would make me feel shame. Delicious, cheesy, carb laden shame!) It was wonderful to have the day off work. We got to sleep in and I made a super fun breakfast for everyone. Enjoy my day of eats!

Breakfast: I made some chocolate chip pancakes and bacon for everyone. I also enjoyed a clementine, which I can’t get enough of lately, and some 1% milk. I actually wound up having another pancake after I took this picture. It was all delightful.

pancakes

Lunch: Johnny and I grabbed a lite lunch at Wegmans today since we had to pick up some groceries. I just had a small cup of their chicken noodle soup, some saltines, and a glass of water.

chickensoup

Tea Time: I had a lovely cup of decaf Lady Grey when we got home from grocery shopping. I was sad this morning when I thought I had brought my tea with me to Melinda and Kyle’s so I could have some with breakfast and it was nowhere to be found. I actually forgot it on the kitchen counter. *sigh* Pregnancy Brain.ladygrey

Snack Time: I enjoyed a S’more Luna Bar (thank, Susan ;P) while digging into my new copy of “Orange is the New Black; My Year In A Women’s Prison. ” I swear, I always wind up reading anything a show or movie I like is based off of. I loved the Netflix series so much that when I saw this on sale at Target last weekend I had to snag it!

lunabarDinner: Johnny helped me make dinner tonight! It was so much fun!! Definitely a great way to start the year off right! We made meatballs together – he was responsible for meatball construction while I chopped up all of the ingredients to add to them. I made a little spaghetti to go with it, but the meatballs were the star of the show. I also filled my plate halfway with a salad of butter lettuce, cherry tomatoes, red onion, carrots, red bell pepper, black olives, and a tiny bit of Italian dressing.

meatballsandsaladDessert: Johnny got me a box of Lindor truffles for Christmas. He’s so good to me. Hehe. I had a dark chocolate truffle to end my New Year’s Day on a sweet note.
lindor

 


 

I hope you all enjoyed your New Year’s celebration as much as I did. I’d love to hear your resolution if you have one!! Now if you’ll excuse me, I have a puppy to snuggle and Top Chef to watch!

Happy 2014!