Recipe. Take Two!

So waaaaaaaaaay back in February I posted a recipe that was exceptionally similar to this one. (Here.)

This new one is totally better. Heh.

It’s super simple to make, hearty enough to fill up your big eaters and still light enough to not feel guilty about.

Good Golly, I love food. 🙂

Also, just in case you haven’t gotten around to it yet, don’t forget to vote for my Panini Party for this round of Project Food Blog!!!  🙂

Pasta with Sausage, White Beans and Spinach

  • 1 box whole wheat pasta
  • 1 lb turkey sausage, casings removed
  • 2 cups baby spinach, coarsely chopped
  • 1 can white (canellini) beans
  • 1/4 cup chicken stock
  • 1 tablespoon olive oil
  • 1/4 cup white wine
  • 2 cloves garlic, minced
  • Salt & Pepper to taste

In a large saucepan, cook turkey sausage on medium-high heat until golden brown and no pink is remaining, making sure to break up the sausage with a spoon while cooking. Add spinach, beans and chicken stock. Reduce heat and let simmer.

Meanwhile, bring a large pot of salted water to a boil. Cook pasta to package directions. Drain pasta.

Place pot back on heat and add olive oil and garlic. Sauté until fragrant, about two minutes. Add the wine and cook two minutes more.

Add pasta back to pot and toss together to combine. Add the sausage mixture to the pot. Stir well and serve.

That post was a quickie, don’t ya think?
It’s all a part of my grand scheme.
Leaves you wanting more doesn’t it???
Hehehehehehehe.

I’m usually silly, but this time I think it’s the wine talking.

Goodnight, Everybody! <3

2 comments

  1. Sara

    Oh man, this is a great way to use the two cans of white beans sitting in my pantry!! And I looooove that shape of pasta. Yum!

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