Hello, friends. I have a confession to make today. My name is Jen, I am 25 years old, and I am a snack machine.
I can’t help it. This silly baby is growing inside me at a rapid rate annnnnnnnnd all she wants me to do is nom nom nom on everything I see!!
Oh well, at least it’s finally Wednesday!! Huge thanks, as always, to Jenn at Peas and Crayons for making midweek more bearable with her fabulous link-up party!! Don’t forget, tomorrow I will be hosting my very first link up, too!! I shared the deets in last week’s WIAW post, so please check them out! Now it’s time for my What I Ate
Wednesday Monday noms!!
Breakfast: Breakfast Monday was a serving of my Scallion & Red Pepper Frittata with a super toasty half of a Wegmans brand whole wheat english muffin with 1 tbsp of smart balance and decaf tea. Scrumptious!
Snack: My first (of many) snacks on Monday was an ounce of pepper jack cheese on 6 triscuits and a clementine. Gosh I effing love cheese. We bought a food scale over the weekend to help with our portion control and apparently, I already portion control like a boss!! My first attempt at slicing an ounce of cheese was PERFECT! Woot! (It’s the little things in life, right?)
Lunch: I’m really trying to do what I can to get my veggies on this week. This weekend was certainly not the healthiest (such is my life lately) so I’m trying to make sure that during the week I’m a good girl and eat some salad. So I did! It was spring mix with orange and yellow bell pepper, red onion, tomatoes, and cucumbers with a tiny bit of balsamic and olive oil. I also had two of my Turkey Meatloaf Muffins that I prepped over the weekend! They’re super moist and delicious – though they probably would have been a little better if I added some salt when I made them. Oh wells! Next time, Jen!
Snacks, Snacks, Snacks: Boy do I snack a lot lately. Not gargantuan amounts of food, clearly, but in the afternoon I feel like I’m almost always munching on something. First, I had 4 of these little banana protein bites I made! They are essentially the same thing as my banana oat protein bars, only I ground the oats into oat flour and didn’t use any baking mix and added 1 tsp baking soda instead. And I made them in a mini muffin tin so they are perfectly snackable. These little guys are sooooo delicious and addicting and have 3g protein each!! Johnny loves them, too, which makes me sooooo happy!! Maybe an hour later I had an apple. I was so hungry I almost forgot to snap a picture, which is why there are a few bites taken out of it. OOPSIES!! Then about 30 minutes later I had a handful of raisins, and another 30 minutes or so later I had some carrots and roasted garlic hummus! SNACK MACHINE!
Dinner: I’m doing quite well sticking to my meal plan so far this week! Monday night we had a pretty late dinner, actually, because Johnny and I had to attend out Baby Pre-Hospital-Admission class right after work. In addition to filling out a bunch of paperwork now (so we don’t have to do it when I’m in labor) we got to learn about car seat safety and shaken baby syndrome. Not gonna lie… was noooot expecting that. It was a little heavy for me. But ya know, I took no shame crying about it in a room filled with other pregnant women! Even Johnny was like “Welp – I guess we’re never letting anyone else watch our baby…ever.” Heh. We’re also taking a Child Birth Prep Class in March, a Breastfeeding Class in April, and a Baby Boot Camp Class! I’m really looking forward to learning more. But ya know…that has nothing to do with my dinner…which is why we’re here after all, yes? Dinner was Minestrone Soup (based on the recipe in the link – minus the ravioli) with the other half of that english muffin from the morning rubbed with some garlic with some melty mozzarella on top. In lieu of dessert, but needing something sweet like the crazy preggo I am, I opted for a peach mango sparkling juice to go with my dinner. By the time I ate, cleaned up, and got our lunches together for Tuesday it was 9:30 annnnnd I was sleepy. So I put on some pjs, snuggled with Q and my book (reading Allegiant right now) and fell asleep by 10!
Sigh. I’m so irritated by the lighting in our kitchen. I’ve been meaning to construct a light box to improve my photos at home. Granted, I take my WIAW pictures on my camera phone for ease and the ones I take with my camera come out much nicer. But the perfectionist in me is always super annoyed when I see how nice all of my daytime pictures come out and how my dinner ones always look like butt. #FoodBloggerProblems.
What are some of your most obnoxious #FoodBloggerProblems?!
Are you reading anything good right now? I would LOVE a few recommendations!
Do you food prep and meal plan? Send me a link to some of your ideas!!
Don’t forget my Real Food Recipe Roundup starts tomorrow!! I hope you’ll join me!!!