Well hello there!!
What’s it been? 7 months? Yikes!
The hiatus was definitely necessary. Not because I DON’T enjoy blogging.
But because I DO enjoy being a Mom!!
Time has gone by so, insanely fast it’s hard for me to believe!
At 10 months old, my sweet little Emma Bear has finally almost fallen into a routine!
This means a few things:
- With naps a part of the every day I have more me time – for things like exercise and blogging;
- Without being latched onto me 24/7, I am finally starting to have the time to experiment with new recipes instead of just making the same old all the time;
- Sleeping through the night may not be a thing yet, but we’re getting close! A well rested Mom and Baby are a much happier pair!
There are soooooo many different directions I feel like I could take this post. I could talk about the attempted face-lift I’m giving the blog. (It’s still a work in progress – so please forgive the ever changing layouts as of late. I’ll find something I like soon, I’m sure. You’ll also notice a name change! Twenty-Something & Starving has become Mommy Runs for Food! I’ll explain that later, too!) I could discuss with you adventures in breastfeeding and un-planned bed-sharing. I could talk about my latest workout routine, PiYo, and my conversion to being a team beachbody believer. But for today, I think I will stick with the classic quick and easy recipe!
In a perfect world I would eat chocolate every single day without consequence. (The same goes for peanut butter – but I’ll save that for another day.) There may have even been a time not too long ago when I did, in fact, eat chocolate every day. Ooopsies! Now that I’m really back on board the health train, I limit my chocolate intake to a few days a week and mostly have it in the form of protein, Shakeology, and dark chocolate on occasion. So having chocolate for breakfast is kind of my jam!
Now that it’s finally not freezing outside, overnight oats are a staple breakfast for me. At night, once I put Em down to bed, I usually have some decaf tea and get my hubby’s lunch together for the following day. While my water is coming to a boil, it’s soooo easy to just throw some ingredients into a jar and have breakfast ready and waiting for me in the morning. I’ve been experimenting with a few different recipes for overnight oats – but these ones may be my new favorite. Packed with protein and tons of chocolate flavor for a sweet addict like me – waking up has never tasted so good so fast.
Toasted Almond Chocolate Overnight Oats
In a mason jar or container with a lid, mix the following ingredients:
- 1/4 cup oats (I used steel cut, but rolled would be great, too!)
- 1/4 cup nonfat vanilla greek yogurt
- 1/4 cup skim milk
- 1 scoop chocolate whey protein
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon almond extract
Set in the refrigerator and breakfast is waiting for you in the morning!
Serve topped with 1/2 of a sliced banana, a few chocolate chips, and some toasted slivered almonds!