Monthly Archives: April 2019

Archive of posts published in the specified Month

Spinach And Feta Tortilla-Crusted Quiche

The tortilla crust, a la Rachel Ray, worked wonderfully! I feared the bottom might get a little soggy, but it got surprisingly crisp! This quiche is great leftover reheated in a toaster oven to keep the crust crunchy! 4 (fajita sized) whole wheat…

Fufu and Light Soup A Taste of Ghana

Fufu to Ghanaians is like croissants to the French or biscuits to Americans. It accompanies just about everything they eat, particularly soups and stews. I made light soup for this fufu, but I’ll get to that in a few! Fufu is typically made…

Banana Nut Granola

Here is a quick, easy and rather healthy granola recipe I came up with this week. I used less oil than most granola recipes call for, which I think made it less chunky, but I’m willing to sacrifice a chunky granola if it…

A French Feast- Coq Au Vin & Apple Tartlets

This weekend, some friends and I took a trip to France thanks, in large part (well, in all parts), to my kitchen! After this summer’s film Julie and Julia, based on the book of the same name, Boeuf Bourguignon was the French dish…

This Little Pork Chop Went to Market

Today was such a lovely day. I know Spring doesn’t technically start until Sunday, but today was a nice taste of what’s to come! Although the weather definitely affects the way I cook, that is, using seasonal ingredients and such, I try not…


April 2019
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